A Mother’s Love

Pc field head

Penelope Crump, Web Editor

Westport, Connecticut

September 8, 2011 


Penny just returned to the United States after spending two weeks surveying Save the Children's food crisis relief programs in Ethiopia. 

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Dido has been battling for his life at a Save the Children emergency nutrition program in drought-affected Ethiopia. I was so grateful for our staff and supporters that made this program possible. He wouldn’t have had a chance otherwise.

As I sat by his mother Garo’s side, my only thought was to comfort her and her son as she told me of their hardship and suffering due to the drought in East Africa. The small puppet I played with put a faint smile on Dido’s sunken face. 

Picture 440 - garo dido color corrected
Like far too many families in Dido’s village, his family lost much of their herd when the rains failed for two years. The remaining livestock withered, producing a fraction of the milk they once had. “We were doing everything we could to support our family,” Garo told me. “We were just scraping by when Dido got sick.”

Malnutrition weakened the little boy and a cold escalated to pneumonia. Dido became a shadow of his former self, weighing 15 pounds – about half of his ideal healthy weight. 

Garo faithfully fought for her son’s life – feeding him fortified milk and porridge all hours of the day and night. Constantly by his side, she stays with him sleeping on a small gurney in Save the Children’s dedicated malnutrition unit. 

Garo knows the pain of losing a son; Dido’s nine-year-old brother died in an accident. Her sorrow washed over me as I saw her lips quiver and tears streams down her cheeks. She wept silently, not wanting to upset Dido. “I will not lose him,” she said fiercely.  

I told Garo Save the Children health workers brought me to see Dido’s progress. In just a few short days, he gained more than 2 pounds and was on the road to recovery.

“I have no words to describe how grateful I am to Save the Children,” she said, pressing her hand to her heart.

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Learn more about our response to the food crisis in the Horn of Africa.

Help Us Respond to the Food Crisis in the Horn of Africa. Please Donate Now.

 

Haway is Healthy

Pc field head

Penelope Crump, Web Editor

Westport, Connecticut

September 2, 2011 


Penny just returned to the United States after spending two weeks surveying Save the Children's food crisis relief programs in Ethiopia. 

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Little Haway from drought-parched Ethiopia had something special to celebrate on her first birthday – being alive. Her village, in what had been the dairy capitol of Ethiopia, has been devastated by drought. For two years, the rains haven’t come. Massive herds of goats and cows have been decimated. Almost nothing grows and fertile pastures are turning into deserts. Village children had nothing to eat but bark from the dying shrubs.

The drought took a significant toll on Haway’s village, her mother fell ill and couldn’t nurse her and there was no longer any milk to drink since the livestock had perished.

Haway became dangerously malnourished and weighed only 12 pounds when she was brought to a Save the Children emergency nutrition program. She was skin and bones, extreme hunger and severe acute malnutrition consumed her tiny body.

Like almost all children in drought-affected regions of Ethiopia, Haway also suffered from infections due to a lack of clean drinking water in her village. Infections hasten dangerous dehydration and muscle-wasting, forcing malnourished children into a rapid downward spiral.

You have to treat babies like Haway very carefully as feeding them the wrong nutrients can be dangerous,” says Sisay Demeke, a Save the Children emergency nutrition coordinator. “First, we treated her illness and restored her body’s balance of water, sodium and essential minerals.”

Haway
Once Haway became stable enough to digest protein and fat, she began receiving a weight-gaining mixture of milk, vitamins, minerals, grain, sugar and oil. And then she began to thrive. She went from listless to vibrant in just a few days. Her sunken face became full, eventually plumping up to the chubby-cheeked baby you see today.

Haway became well enough to go home and begin the out-patient treatment program – consisting of high-nutrient, high-calorie foods and water purification supplies.

The village matriarch, also named Haway, was astounded by the baby girl’s recovery. She has since become a health volunteer for Save the Children and has been trained to keep an eagle eye on health problems in her small tribal village.

I am happy to give back by being a health volunteer. If there were no Save the Children, many of the babies in my village would have died,” she says.

“They [Save the Children] give a very good service. The guys are clever and wash their hands. The food they provide to kids is very good and the way they provide it is kind.”

With her entire village now involved with Save the Children’s health and nutrition programs, Haway and the other young children have the support and hope they need to make it until rains will come back.

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Learn more about our response to the food crisis in the Horn of Africa.

Help Us Respond to the Food Crisis in the Horn of Africa. Please Donate Now.

 

Inaugural Post

Welcome to the inaugural post of my blog, Logging Miles.

 

Today, I officially stepped into my new role as President & CEO of Save the Children. It’s an extraordinary honor to lead this organization, and a great responsibility on behalf of the world’s children.

 

One of the very first things I’m