Haiti One Year On: Implementing Sustainable Development

Maite_alvarez Maite Alvarez, Food Security and Livelihoods Manager,  Save the Children

Port-au-Prince, Haiti

Thursday, January 13, 2011

I worked in Haiti in 2004, when I responded to two natural disasters and civil unrest in Cap-Haïtien. Six years later not much has changed.

On top of the earthquake, Haiti has faced four emergencies in the last 10 months: hurricane season (Tomas flooded many of the flimsy tents around Port-au-Prince), then came the cholera epidemic and finally the pre- and then post-election violence. How can any country have the opportunity to bounce back let alone recover in such circumstances?

I was in Juba, Southern Sudan when I heard that an earthquake had struck Haiti. I could not believe my ears! Haiti has always held a very special place in my heart, maybe because I met my fiancé in Cap-Haïtien and because all the wonderful moments we experienced with all our Haitian friends dancing kompa and talking about why they would never leave Haiti. 

I work as part of the Food Security and Livelihoods team with Save the Children. We are 16 in total, 15 national staff and me. Sadly I am the only woman in the team, but we are trying to rectify this!

After the January 12, 2010 earthquake, a large proportion of Port-au-Prince residents lost all their belongings. Women, both as family providers and as small-market traders, have borne the brunt of this loss and income. One disastrous consequence is that without a reliable income families are no longer able to pay the school fees to keep their children in school. In Haiti it is the women who generate the majority of the household income.

Livelihoods underpin sustainable development. Save the Children’s goal is therefore to improve and diversify livelihood activities to enable families to provide appropriate care for their children, send them to school and ensure that they are healthy and well nourished. As we transition from the emergency phase to longer term development, our Livelihoods programme aims to support Haitian households to do this. 

My work is to increase and improve people’s access to employment opportunities, with a particular focus on the market traders who sell their wares in the Croix des Bosalle market – the major market in Port-au-Prince.

We also want to help small businesses such as carpenters and blacksmiths with grants to rebuild their industries. But in order to receive these grants, the entrepreneurs are required to take part in Business Development Services (BDS) training. By linking small-scale market traders to business development and microfinance services, we support traders to develop business plans and increase their knowledge of management capacities and knowledge and access to micro-credit and savings plans.

Our programmes also supply small grants with which people can recover the tools and household assets they lost during the earthquake – with the money a plumber can buy a wrench; a carpenter hammers and nails and a mother can buy pots and pans to cook for her children.

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Learn more about our recovery response to the earthquake in Haiti.

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An Appetite for Change: 2011 Hunger Report on Ending Hunger and Malnutrition

Jessica headshot Jessica Harris

Media Relations Intern, Save the Children

Washington, D.C.

Tuesday, November 30, 2010

 

The 2011 Hunger Report is a “200 page hooray” for U.S. leadership and focus on global food security, said Bread for the World President Rev. David Beckmann.  Nodding in agreement were Mr. Beckmann’s fellow panelists, Dr. Rajiv Shah of USAID, Roger Thurow of The Chicago Council on Global Affairs, Inger Andersen of The World Bank, and Carolyn Miles of Save the Children.

Each night, 925 million people go to bed hungry.  This number, which has increased in past years due to a spike in food prices in 2007-2008, is unacceptable.  In a world of plenty, how is it that so many have to suffer through malnutrition and hunger pains on a daily basis? 

This is the question the panelists addressed today as they discussed the key focus points of the Hunger Report and the programs that will help to reduce the number of malnourished children.  According to Inger Andersen, one in five children worldwide is malnourished.  Save the Children’s Carolyn Miles emphasized that child malnutrition creates lifelong and generational impacts:  growth is stunted, immune systems are compromised, and cognitive function is negatively affected.  The first 1,000 days – from pregnancy to age two – is the critical time for child development.

 


     

In an effort to eradicate hunger, the 2011 report has outlined various programs that focus on linking agricultural practices with good nutrition.  Dr. Shah highlighted ways to introduce farmers to crops such as drought-resistant corn and more nutritional grains, increasing family income as well as improving health.  Carolyn Miles recommended that these programs happen on the ground in an integrated way to ensure that families grow foods packed with nutrition, citing the example of a family in Guatemala that she recently visited.  The family has two sons with a three year age difference, yet both children are the same height and weight because the younger son had the benefit of a Save the Children integrated agriculture, nutrition, and livestock project.

During the question and answer session, one reporter asked Dr. Shah how participating organizations will measure the success of these anti-hunger programs.  Dr. Shah responded by expressing that hunger will not be eradicated in five years.  This is just not feasible. However, the main goal right now is to target five to ten countries, decrease the number of people who go hungry every day, and use those examples to prove that this can be done on a larger scale.  

As the discussion came to a close, the panelists highlighted the most important points to take away from the well received report.  According to Carolyn Miles, it is “critical that we focus on the most vulnerable families.”  In perhaps one of the most powerful statements made Monday morning, Dr. Shah concluded the discussion by calling the fight against hunger the “challenge of our time.”